Waldorf Salad Lunch Print this recipe Details Serves: 2Number of ingredients: 9To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1886kJCalories: 449Protein: 39.5gFat: 18.4gSaturated Fat: 2.7gCarbohydrates: 25gCarbohydrates per 100g: 5.55gFiber: 9.4gSodium: 161mgPotassium: 1151mg Ingredients Salad 2 celery stalks, finely dicedÌýÌýÌý 2 cups rocket or mixed leavesÌýÌýÌý Red onion, ½ small finely dicedÌýÌýÌý 2 apples, cored cut into small piecesÌýÌý Chicken, steamed, 200g diced (can use skinless bbq chicken)ÌýÌýÌý Parsley, continental, 1/3 cup finely choppedÌýÌýÌý ¼ cup walnut halvesÌýÌýÌý Dressing ½ cup reduced fat Greek yoghurtÌýÌý 1 Tbsp lemon juice mixedÌýÌýÌý Method In a small bowl or jar, add Greek yoghurt and lemon juice. Mix or shake well.Ìý In a large bowl add all ingredients (except dressing) and toss gently.Ìý Drizzle over dressing and mix well to coat all the salad ingredients.Ìý