Veggie Omelette Print this recipe Details Serves: 1Number of ingredients: 8To prep: 2 minutesTo cook: 5 minutesDifficulty: Easy Nutrition per servingKilojoules: 1570Calories: 375Protein: 31.8gFat: 23.6gSaturated Fat: 6.7gCarbohydrates : 4.6gCarbohydrates per 100g: 1.54gFiber: 8.8gSodium: 565mgPotassium: 668mg Ingredients 2 eggsÌý 1/4 cup chopped spinachÌý 1/4 cup diced tomatoesÌý ¼ cup cheddar cheeseÌý Salt and pepper tasteÌý 1 teaspoon olive oilÌýÌý 1 slice low carb toast (e.g., Burgen low carb bread) Method In a bowl, add eggs, salt and pepper. Whisk gently.ÌýÌý Add olive oil to a large frypan and place on medium heat. Pour in egg mixture. Let the mixture sit for a few seconds until they start to set at the edges.Ìý Using a spatula, gently stir the eggs from the edges toward the centre, tilting the pan to let uncooked egg flow underneath.ÌýÌý Sprinkle spinach, tomato and cheese over one half of the omelette.Ìý Carefully fold the omelette in half using the spatula. Let it cook for another 30 seconds, then slide it onto a plate. Serve with low carb toast.