Tuna Caprese Salad Lunch Print this recipe Details Serves: 2Number of ingredients: 9To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1610Calories: 385Protein: 34gFat: 18gSaturated Fat: 7gCarbohydrates: 15.2gCarbohydrates per 100g: 4.21gFiber: 8.4gSodium: 557mgPotassium: 1078mg Ingredients Salad 2 cups baby spinach 听 1 cup cherry tomatoes halved 听 185g tinned tuna, drained and flaked听听 4 baby bocconcini balls, halved听 陆 cup cannellini beans, canned, drained听 陆 cup basil leaves, torn听听 Dressing 1 Tbsp Olive oil听听听 2 Tbsp balsamic vinegar 陆 cup basil leaves, torn听听 Salt and pepper to taste听 Method In a small bowl or jar, add olive oil and vinegar, salt and pepper. Mix or shake well.听听 In a large bowl add all ingredients (except dressing) and toss gently听听 Drizzle over dressing and mix well to coat all of the salad ingredients.听听
