Salmon and Dill Quinoa Salad Lunch Print this recipe Details Serves: 2Number of ingredients: 10To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1478kJCalories: 352Protein: 35gFat: 9.7gSaturated Fat: 2.5gCarbohydrates: 25.3gFiber: 9gSodium: 146mgPotassium: 1075mg Ingredients Salad 1 cup mixed salad leaves, torn听听 1 spring onion, finely chopped听听 陆 Lebanese cucumber, chopped听听 150g cherry tomatoes, halved听听听听 1 cup quinoa, cooked听听听 180g cooked salmon (or chicken, chopped)听听 陆 avocado, chopped听听听 2 Tbsp dill, finely chopped (or coriander)听听听 Dressing 录 cup reduced fat Greek yoghurt听听 1 Tbsp lemon juice听听听听 Method In a small bowl or jar, add lemon juice and Greek yoghurt. Mix or shake well.听 In a large bowl add all ingredients (except dressing) and toss gently.听 Drizzle over dressing and mix well to coat all the salad ingredients.听
