Perfectly portioned tasting plate for one Looking for a perfectly portioned lunch? This quick and easy dish is tasty and nutritionally balanced. Add a serve of protein by including a boiled egg or a handful of unsalted nuts. Lunch Print this recipe Details Serves: 1Difficulty: EasyNumber of ingredients: 6To prep: 10 minutes Nutrition per servingEnergy: 1250kJProtein: 10gFat - total: 12.9g- saturated fat: 5gCarboydrate: 31gFibre: 7.8gSodium: 436.3mg Ingredients ¼ cup blueberriesÌý 3 medium strawberriesÌý 20g brie 6-8 round, wholegrain cracker Ìý¼ red capsicum 5 snow peasÌý Method Slice capsicum and strawberries into desired sizeÌýÌý Remove top and tails from snow peasÌý Slice brie into a small wedgeÌýÌý Arrange all foods on a plate or platterÌý Enjoy!Ìý Ìý