Pantry Power Bowl Print this recipe Details Serves: 4Number of ingredients: 12To prep: 10 minutesTo cook: 15 minutesDifficulty: Easy Nutrition per servingKilojoules: 1217Calories: 291Protein: 20gFat : 14.2gSaturated Fat: 2.2gCarbohydrates: 16.8gCarbohydrates per 100g: 6.39gFiber: 9.6gSodium: 171mgPotassium: 640mg Ingredients 1 cup cooked quinoaÌý 1 cup canned chickpeas, rinsed and drainedÌý 2 x 185g canned tuna in springwater, drainedÌý 1 large avocado, peeled, pitted and dicedÌý 1 cup baby spinach, shreddedÌý ½ cup diced canned tomato, drainedÌýÌý 3 spring onion, finely choppedÌýÌýÌý 1/3 cup coriander, choppedÌýÌý DressingÌý 1 Tablespoon lime juiceÌý 1 Tablespoon extra-virgin olive oilÌýÌý Pinch of salt and black pepperÌý Method In a small bowl or jar, add lime juice, olive oil, salt and pepper. Mix or shake well.Ìý In a large bowl add all ingredients (except dressing) and toss gently.Ìý Drizzle over dressing and mix well to coat all the salad ingredients.Ìý Divide salad evenly into 4 salad bowls. Enjoy.Ìý