Mediterranean Salmon Tray Bake Delicious Mediterranean salmon tray bake recipe with red capsicum, zucchini and garlic. Dinner Lunch Main Print this recipe Details Serves: 4Number of ingredients: 13To prep: 15 minutesTo cook: 25 minutesDifficulty: Easy Nutrition per servingKilojoules: 1677Calories: 401Protein: 34.3gFat: 22.8gSaturated Fat: 4.8gCarbohydrates: 11.14gCarbohydrates per 100g: 2.29gFibre: 7.1gSodium: 362mgPotassium: 1142mg Ingredients 4 x 120g salmon fillets, skin on听听 2 x 200g punnets cherry tomatoes听听 1 large red capsicum, chopped into small pieces听 1 large zucchini, chopped into small pieces 听 1 large red onion, chopped into small pieces听 2 cloves garlic, finely chopped or crushed听听 1 tablespoon extra-virgin olive oil听 80g reduced fat feta cheese听 Juice half one lemon听听 1 teaspoon smoked paprika听听 2 teaspoon dried oregano听听 Freshly ground sea salt and black pepper听 Method Preheat oven to 200C.听 In a baking dish or tray, add cherry tomatoes, red capsicum, zucchini, onion, garlic and feta听 Drizzle olive oil and juice of half a lemon over the vegetables. Add paprika, oregano and a twist of sea salt and black pepper. Use your hands to coat the vegetable mixture with the olive oil and spices.听 Next, lay the salmon fillets (skin side up) on top of the vegetable mixture.听听 Squeeze juice of half a lemon over the salmon fillets听 Bake for approximately 25-30 minutes or until the salmon and vegetables are cooked.听听
