Hazelnut Butter and Tomatoes on Sourdough Print this recipe Details Serves: 1Number of ingredients: 9To prep: 5 minutesTo cook: 8 minutesDifficulty: Easy Nutrition per servingKilojoules: 1850Calories: 440Protein: 15.6gFat: 29gSaturated Fat: 1.2gCarbohydrates: 26gCarbohydrates per 100g: 21.9gFiber: 5.6gSodium : 385mgPotassium : 269mg Ingredients 1 tablespoon hazelnut butter听 1 thick slice sourdough bread (toasted)听 5 cherry tomatoes, halved听 1 tablespoon crushed hazelnuts听 Sea salt and freshly ground black pepper听 1 soft boiled (or poached) egg, to serve听 Ground turmeric, to serve听 Fresh herbs, if on hand听 Method Spread the hazelnut butter on the toast. Arrange the cherry tomato halves on top, then sprinkle over the crushed hazelnuts and season with salt and pepper.听 To serve, add a soft boiled egg and garnish turmeric and fresh herbs.
