French Lentil Salad Lunch Print this recipe Details Serves: 2Number of ingredients: 10To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 872Calories: 208Protein: 8.2gFat: 14.2gSaturated Fat: 3gCarbohydrates: 9.3gCarbohydrates per 100g: 5.8gFibre: 5.4gSodium: 352mgPotassium: 590mg Ingredients Salad 1 cup baby spinach leaves, finely sliced听听 150g cherry tomatoes, halved听听 1 small carrot, grated听听 400g can brown lentils, drained听听听 录 cup walnuts, roughly chopped听听听 录 cup parsley, finely chopped听听听 50g goat鈥檚 feta, crumbled听听听 Dressing 1 Tbsp olive oil听听 2 Tbsp lemon juice听听 陆 tsp Dijon mustard听听 Method In a small bowl or jar, add olive oil, lemon juice and Dijon mustard. Mix or shake well.听 In a large bowl add all ingredients (except dressing) and toss gently.听 Drizzle over dressing and mix well to coat all the salad ingredients.听
