Coco-Berry Chia Pudding Print this recipe Details Serves: 2Number of ingredients: 7To prep: 12 hoursTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1495Calories: 357Protein: 14gFat: 22.3gSaturated Fat: 4.9gCarbohydrates: 19gCarbohydrates per 100g: 5.8gFiber : 18.6gSodium: 76mgPotassium: 613mg Ingredients ½ cup chia seedsÌý 210ml coconut milk*Ìý ¼ teaspoon vanilla extractÌý 2 Tablespoon Greek yoghurt, reduced fatÌý 1 teaspoon pure maple syrupÌýÌý ½ cup smashed berriesÌý 2 Tablespoon chopped roasted almondsÌý Method In a bowl, add chia seeds, coconut milk, vanilla and maple syrup. Stir well.ÌýÌý Allow pudding to sit for 10 minutes, then stir again to break up any chia lumps.Ìý Next, stir in the yoghurt. Cover and refrigerate overnight. Chia pudding will thicken.Ìý Divide pudding into 2 serving bowls. Top with smashed berries and sprinkle with almonds.Ìý