Chimichurri Print this recipe Details Serves: 6Number of ingredients: 8To prep: 2 hoursTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 732Calories: 175Protein: 0.28gFat: 19.22gSaturated Fat: 2.99gCarbohydrates: 0.36gCarbohydrates per 100g: 1.02gFiber : 0.8gSodium: 385mgPotassium: 97mg Ingredients 陆 cup extra virgin olive oil听 2 tbsp red wine vinegar 3 large cloves garlic, crushed听听 陆 cup parsley, finely chopped 1 tsp dried oregano 1 tsp salt 1/4 tsp pepper to taste听 1 small red chilli, finely chopped (or about 0.5 Tbsp dried red chili flakes)听 Method Combine all ingredients in a bowl.听听 Cover and let mixture sit for at least 2 hours for flavours to develop.听 Serve over seared meat, vegetables or even your morning eggs!听
