Caribbean Chicken Rainbow Slaw Lunch Print this recipe Details Serves: 2Number of ingredients: 11To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1187Calories: 451Protein: 35gFat: 25gSaturated Fat: 3.4gCarbohydrates: 17.6gCarbohydrates per 100g: 4.1gFiber: 8.3gSodium: 142mgPotassium: 1127mg Ingredients 2 cups green cabbage, shredded听听听听 1 cup carrot, shredded听听 4 spring onion, finely chopped 听 戮 cup chopped pineapple (fresh or canned) OR 1 small mango, thinly sliced 听 200g chicken, cooked (can use skinless bbq chicken) 听 录 cup slivered almonds, toasted 听 录 cup finely coriander, chopped听听听听 Dressing:听 1 Tbsp olive oil听听 2 Tbsp white wine vinegar听听 1 tsp American mustard听听 Twist salt & black pepper 听听 Method In a small bowl or jar, add olive oil, vinegar, mustard, salt and pepper. Mix or shake well.听听 In a large bowl add all ingredients (except dressing) and toss gently.听 Drizzle over dressing and mix well to coat all of the salad ingredients.听听
