Baked Avocado Eggs Breakfast Print this recipe Details Serves: 1Number of ingredients: 4To prep: 5 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 1464Calories: 350Protein: 15.4gFat: 29.7gSaturated Fat: 5.4gCarbohydrates: 0.62gCarbohydrates per 100g: 0.24gFiber: 11.9gSodium: 317mgPotassium: 858mg Ingredients 2 large eggs听 1 medium avocado听 Salt and pepper for seasoning听听 Additional extras: chilli flakes, chopped chives, tomatoes听 Method Preheat oven to 200 degrees Celsius.听 Cut the avocado in half. Remove the seed and with a spoon, scoop a little of the flesh out to make the hole larger.听听 Crack one eggs in each avocado hole.听听 Season with a pinch of freshly ground salt and pepper.听 Place on a baking tray and bake for 10-15 minutes or until egg is cooked to your liking.听听
